Effect of Corn Flour, Salt, and Leavening on the Texture of...

Effect of Corn Flour, Salt, and Leavening on the Texture of Fried, Battered Squid Rings

A. Salvador, T. Sanz, S. Fiszman
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Volume:
67
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2002.tb10667.x
File:
PDF, 100 KB
english, 2002
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