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Effect of Corn Flour, Salt, and Leavening on the Texture of Fried, Battered Squid Rings
A. Salvador, T. Sanz, S. FiszmanVolume:
67
Year:
2002
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2002.tb10667.x
File:
PDF, 100 KB
english, 2002