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No Effect of Hydrodynamic Shock Wave on Protein Functionality of Beef Muscle
M.W. Schilling, J.R. Claus, N.G. Marriott, M.B. Solomon, W.N. Eigel, H. WangVolume:
67
Year:
2002
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2002.tb11406.x
File:
PDF, 878 KB
english, 2002