Effect of Disulfide Bond Reduction on Bovine Serum...

Effect of Disulfide Bond Reduction on Bovine Serum Albumin-Stabilized Emulsion Gel Formed by Microbial Transglutaminase

Y.N. Kang, H. Kim, W.-S. Shin, G. Woo, T.W. Moon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb05749.x
File:
PDF, 467 KB
english, 2003
Conversion to is in progress
Conversion to is failed