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Effect of Disulfide Bond Reduction on Bovine Serum Albumin-Stabilized Emulsion Gel Formed by Microbial Transglutaminase
Y.N. Kang, H. Kim, W.-S. Shin, G. Woo, T.W. MoonVolume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb05749.x
File:
PDF, 467 KB
english, 2003