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Oxidative Stability, Structure, and Physical Characteristics of Microcapsules Formed by Spray Drying of Fish Oil with Protein and Dextrin Wall Materials
Y. Kagami, S. Sugimura, N. Fujishima, K. Matsuda, T. Kometani, Y. MatsumuraVolume:
68
Year:
2003
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2003.tb05755.x
File:
PDF, 3.41 MB
english, 2003