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Physicochemical Properties of a Time-Temperature Indicator Based on Immobilization of Aspergillus oryzaeα-Amylase in Polyacrylamide Gel as Affected by Degree of Cross-linking Agent and Salt Content
P. Raviyan, J. Tang, L. Orellana, B. RascoVolume:
68
Year:
2003
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2003.tb05763.x
File:
PDF, 187 KB
english, 2003