The Use of Biopreservatives in the Control of Bacterial Contaminants of Sugarcane Alcohol Fermentation
M.A. Franchi, G.E. Serra, M. CristianiniVolume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb05764.x
File:
PDF, 340 KB
english, 2003