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Effects of Soy Glycinin Addition on the Conformation and Gel Strength of Two Pork Myosin Types
J. A. LÓPEZ-DÍAZ, A. RODRÍGUEZ-ROMERO, A. HERNÁNDEZ-SANTOYO, R. R. SOTELO-MUNDO, A. M. CALDERÓN DE LA BARCAVolume:
68
Year:
2003
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.2003.tb05795.x
File:
PDF, 556 KB
english, 2003