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Sensory Changes During Ripening of Raw Ewes’ Milk Cheese Manufactured With and Without the Addition of a Starter Culture
P. BÁRCENAS, F.J. PÉREZ ELORTONDO, M. ALBISUVolume:
68
Year:
2003
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2003.tb07063.x
File:
PDF, 179 KB
english, 2003