Quality and Shelf Life of Duck Liver Pâté as Influenced by Dietary Supplementation with α-Tocopheryl Acetate and Various Fat Sources
E.A. Russell, A. Lynch, P.B. Lynch, J.P. KerryVolume:
68
Year:
2003
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2003.tb08245.x
File:
PDF, 96 KB
english, 2003