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Interactions between anthocyanins and organic food molecules in model systems
Palmira Mazzaracchio, Piergiorgio Pifferi, Maddalena Kindt, Athanase Munyaneza, Giancarlo BarbiroliVolume:
39
Year:
2004
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2004.00747.x
File:
PDF, 139 KB
english, 2004