Couscous, a traditional Turkish food product: production...

International Journal of Food Science & Technology 2004 Vol. 39; Iss. 3

Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value

İlyas Çelik, Fatma Işık, Oğuz Gürsoy
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Volume:
39
Year:
2004
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2004.00780.x
File:
PDF, 214 KB
english, 2004
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