Characteristics of edible films made from dairy proteins...

Characteristics of edible films made from dairy proteins and zein hydrolysate cross-linked with transglutaminase

Jun-Hyun Oh, Baowu Wang, Perris D. Field, Heshmat A. Aglan
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Volume:
39
Year:
2004
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2004.00783.x
File:
PDF, 176 KB
english, 2004
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