Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition
Anne-Berit Wold, Hans J. Rosenfeld, Kari Holte, Halvard Baugerød, Rune Blomhoff, Karin HaffnerVolume:
39
Year:
2004
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2004.00784.x
File:
PDF, 139 KB
english, 2004