Detection of irradiated food by immunoassay – development...

International Journal of Food Science & Technology 2004 Vol. 39; Iss. 5

Detection of irradiated food by immunoassay – development and optimization of an ELISA for dihydrothymidine in irradiated prawns

Anne L. Tyreman, Graham A. Bonwick, Christopher J. Smith, Robert C. Coleman, Paul C. Beaumont, John H. H. Williams
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Volume:
39
Year:
2004
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2004.00813.x
File:
PDF, 125 KB
english, 2004
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