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The influence of moisture content on the rheological properties of processed cheese spreads
Siew Kim Lee, Skelte Anema, Henning KlostermeyerVolume:
39
Year:
2004
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2004.00842.x
File:
PDF, 230 KB
english, 2004