The effect of storage on the antioxidant activity of...

The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros S. Taoukis
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Volume:
39
Year:
2004
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2004.00844.x
File:
PDF, 253 KB
english, 2004
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