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The effect of storage on the antioxidant activity of reconstituted orange juice which had been pasteurized by high pressure or heat
Angeliki C. Polydera, Nikolaos G. Stoforos, Petros S. TaoukisVolume:
39
Year:
2004
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2004.00844.x
File:
PDF, 253 KB
english, 2004