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High pressure processing of meat batters with added walnuts

High pressure processing of meat batters with added walnuts

Josune Ayo, José Carballo, Maria Teresa Solas, Francisco Jiménez-Colmenero
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Volume:
40
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2004.00908.x
File:
PDF, 206 KB
english, 2005
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