The comparison of physico-chemical and textural properties,...

The comparison of physico-chemical and textural properties, as well as volatile compounds, from low-fat and regular-fat sausages

Seung S. Yoo, Sung H. Kook, Koo B. Chin, Jae H. Shim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2004.00911.x
File:
PDF, 148 KB
english, 2005
Conversion to is in progress
Conversion to is failed