Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity
Ioannis S. Arvanitoyannis, Efthymia V. Tsitsika, Panagiota PanagiotakiVolume:
40
Year:
2005
Language:
english
Pages:
27
DOI:
10.1111/j.1365-2621.2004.00917.x
File:
PDF, 233 KB
english, 2005