Effects of interesterified vegetable oils and sugar beet fibre on the quality of Turkish-type salami
Issa Javidipour, Halil Vural, Özen Ö. Özbaş, Aziz TekinVolume:
40
Year:
2005
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2004.00928.x
File:
PDF, 127 KB
english, 2005