The irradiation of spices, packaging materials and luncheon...

The irradiation of spices, packaging materials and luncheon meat to improve the storage life of the end products

Mahfouz Al-Bachir
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Volume:
40
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2004.00931.x
File:
PDF, 112 KB
english, 2005
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