The effects of soaking of whole, dehulled and ground millet...

International Journal of Food Science & Technology 2005 Vol. 40; Iss. 4

The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios

Isabelle Lestienne, Claire Mouquet-Rivier, Christèle Icard-Vernière, Isabelle Rochette, Serge Trèche
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Volume:
40
Year:
2005
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2004.00941.x
File:
PDF, 153 KB
english, 2005
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