Contribution of Indigenous Knowledge and Practices in Food...

Journal of Food Science 2004 Vol. 69; Iss. 3

Contribution of Indigenous Knowledge and Practices in Food Technology to the Attainment of Food Security in Africa

RUTH ONIANG'O, JOSEPH ALLOTEY, SERAH J. MALABA
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Volume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb13346.x
File:
PDF, 122 KB
english, 2004
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