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Salting and Desalting of Fresh and Frozen-thawed Cod (Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low-field 1H NMR, and Physicochemical Analytical Methods
U. ERIKSON, E. VELIYULIN, T. E. SINGSTAD, M. AURSANDVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb13362.x
File:
PDF, 750 KB
english, 2004