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Antimicrobial Activity of Citric, Lactic, Malic, or Tartaric Acids and Nisin-incorporated Soy Protein Film Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella gaminara
S. ESWARANANDAM, N. S. HETTIARACHCHY, M. G. JOHNSONVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb13375.x
File:
PDF, 222 KB
english, 2004