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Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography-Mass Spectrometry
C. ALASALVAR, A. Z. ODABASI, N. DEMIR, M. Ö. BALABAN, F. SHAHIDI, K. R. CADWALLADERVolume:
69
Year:
2004
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2004.tb13382.x
File:
PDF, 216 KB
english, 2004