The kinetics of polyphenol degradation during the drying of...

International Journal of Food Science & Technology 2005 Vol. 40; Iss. 3

The kinetics of polyphenol degradation during the drying of Malaysian cocoa beans

Tin Mar Kyi, Wan Ramli Wan Daud, Abu Bakar Mohammad, Mohd. Wahid Samsudin, Abdul Amir Hassan Kadhum, Meor Zainal Meor Talib
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Volume:
40
Year:
2005
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2005.00959.x
File:
PDF, 204 KB
english, 2005
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