Effect of milling method on selected physical and...

International Journal of Food Science & Technology 2005 Vol. 40; Iss. 5

Effect of milling method on selected physical and functional properties of cowpea (Vigna unguiculata) paste

Amandip Singh, Yen-Con Hung, Milena Corredig, Robert D. Phillips, Manjeet S. Chinnan, Kay H. McWatters
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Volume:
40
Year:
2005
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2621.2005.00964.x
File:
PDF, 329 KB
english, 2005
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