The effect of coagulants on the texture of chhana (an acid...

International Journal of Food Science & Technology 2005 Vol. 40; Iss. 8

The effect of coagulants on the texture of chhana (an acid and heat coagulated product made from milk)

Mahuya Bandyopadhyay, Runu Chakraborty, Utpal Raychaudhuri
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Volume:
40
Year:
2005
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2621.2005.00979.x
File:
PDF, 151 KB
english, 2005
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