The role of distillation on the quality of tequila

International Journal of Food Science & Technology 2005 Vol. 40; Iss. 7

The role of distillation on the quality of tequila

Prado-Ramírez Rogelio, Gonzáles-Alvarez Victor, Pelayo-Ortiz Carlos, Casillas Norberto, Estarrón Mirna, Gómez-Hernández Héctor E.
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Volume:
40
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2005.00983.x
File:
PDF, 265 KB
english, 2005
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