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Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures
Nasser Hamdami, Jean-Yves Monteau, Alain Le BailVolume:
41
Year:
2006
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2621.2005.00984.x
File:
PDF, 338 KB
english, 2006