The quality of cold-smoked Atlantic salmon (Salmo salar) as...

The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

Sveinung Birkeland, Bjørn Bjerkeng
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Volume:
40
Year:
2005
Language:
english
Pages:
14
DOI:
10.1111/j.1365-2621.2005.01030.x
File:
PDF, 192 KB
english, 2005
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