The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations
Sandy L. Ovando, Krzysztof N. Waliszewski, Violeta T. PardioVolume:
40
Year:
2005
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2005.01035.x
File:
PDF, 256 KB
english, 2005