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Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food
Emir Ayşe O˝zer, Emine Nur Herken, Salih Güzel, Paul Ainsworth, Şenol İbanoğluVolume:
41
Year:
2006
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2005.01062.x
File:
PDF, 182 KB
english, 2006