Composition of dishes consumed in Cameroon

International Journal of Food Science & Technology 2006 Vol. 41; Iss. 4

Composition of dishes consumed in Cameroon

Roger Ponka, Elie Fokou, Martin Fotso, Félicité Mbiapo Tchouanguep, Rose Leke, Jacob Souopgui, Mercy Achu Bih
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Volume:
41
Year:
2006
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.2005.01072.x
File:
PDF, 91 KB
english, 2006
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