Textural attributes of commercial biscuits. Effect of relative humidity on their quality
I. G. Mandala, C. A. Ioannou, A. E. KostaropoulosVolume:
41
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2005.01092.x
File:
PDF, 216 KB
english, 2006