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Sensory, physical, chemical and microbiological changes in European sea bass (Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice
Bianca Maria Poli, Anna Messini, Giuliana Parisi, Federico Scappini, Valentina Vigiani, Gianluca Giorgi, Massimo VincenziniVolume:
41
Year:
2006
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.2005.01094.x
File:
PDF, 187 KB
english, 2006