Effect of stone-milled semolina granulation on the quality of bran-rich pasta made from khorasan (Kamut®) and durum wheat
Julie Gauthier, Pierre Gélinas, Robert BeaucheminVolume:
41
Year:
2006
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.2005.01098.x
File:
PDF, 88 KB
english, 2006