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Compositional and physical properties of yogurts manufactured from milk and whey cheese concentrated by ultrafiltration
Renata B. Magenis, Elane S. Prudêncio, Renata D. M. C. Amboni, Noel G. Cerqueira Júnior, Ricardo V. B. Oliveira, Valdir Soldi, Honório D. BenedetVolume:
41
Year:
2006
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2005.01100.x
File:
PDF, 192 KB
english, 2006