Relationship between gluten strength and pasta firmness in...

International Journal of Food Science & Technology 2006 Vol. 41; Iss. 5

Relationship between gluten strength and pasta firmness in Indian durum wheats

Manoj D. Oak, Mike Sissons, Narelle Egan, Shubhada A. Tamhankar, V. Suryaprakasa Rao, Suresh B. Bhosale
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
2006
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2005.01103.x
File:
PDF, 348 KB
english, 2006
Conversion to is in progress
Conversion to is failed