Evaluation of zinc and magnesium bioavailability from pea...

Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods

Gloria Urbano, María López-Jurado, Carlos Aranda, Antonio Vilchez, Lydia Cabrera, Jesus M. Porres, Pilar Aranda
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Volume:
41
Year:
2006
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2005.01107.x
File:
PDF, 141 KB
english, 2006
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