The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages
Silvina Andrès, Noemí Zaritzky, Alicia CalifanoVolume:
41
Year:
2006
Language:
english
Pages:
8
DOI:
10.1111/j.1365-2621.2005.01152.x
File:
PDF, 594 KB
english, 2006