Protective Effect of Microencapsulation Consisting of...

Journal of Food Science 2005 Vol. 70; Iss. 2

Protective Effect of Microencapsulation Consisting of Multiple Emulsification and Heat Gelation Processes on Immunoglobulin in Yolk

Young-Hee Cho, Jeong-Jun Lee, Il-Bum Park, Chul-Sung Huh, Young-Jin Baek, Jiyong Park
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07088.x
File:
PDF, 170 KB
english, 2005
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