Effect of Sodium Chloride, Acetic Acid, and Enzymes on Carotene Extraction in Carrots (Daucus carota L.)
Maria E. Jaramillo-Flores, Jose J. Lugo-Martínez, Eduardo Ramírez-Sanjuan, H. Montellano-Rosales, Lidia Dorantes-Alvarez, Humberto Hernández-SánchezVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07118.x
File:
PDF, 1.41 MB
english, 2005