Oat-based Symbiotic Beverage Fermented by Lactobacillus...

Journal of Food Science 2005 Vol. 70; Iss. 4

Oat-based Symbiotic Beverage Fermented by Lactobacillus plantarum, Lactobacillus paracasei ssp. casei, and Lactobacillus acidophilus

Sumangala Gokavi, Lanwei Zhang, Ming-Kuei Huang, Xin Zhao, Mingruo Guo
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07191.x
File:
PDF, 1.17 MB
english, 2005
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