Inactivation of Salmonella during Drying and Storage of...

Journal of Food Science 2005 Vol. 70; Iss. 4

Inactivation of Salmonella during Drying and Storage of Carrot Slices Prepared Using Commonly Recommended Methods

Patricia A. DiPersio, Yohan Yoon, John N. Sofos, Patricia A. Kendall
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07193.x
File:
PDF, 239 KB
english, 2005
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