Stability of β-glucosidase Activity Produced by...

Journal of Food Science 2005 Vol. 70; Iss. 4

Stability of β-glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage

D.O. Otieno, J.F. Ashton, Nagendra E Shah
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07194.x
File:
PDF, 996 KB
english, 2005
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