Effect of Processing Under Ultraviolet Light on the Shelf...

Journal of Food Science 2005 Vol. 70; Iss. 9

Effect of Processing Under Ultraviolet Light on the Shelf Life of Fresh-Cut Cantaloupe Melon

Olusola Lamikanra, Dave Kueneman, Dike Ukuku, Karen L. Bett-Garber
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb08301.x
File:
PDF, 1.11 MB
english, 2005
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