Effect of Drying on the Nutraceutical Quality of Sea...

Journal of Food Science 2005 Vol. 70; Iss. 9

Effect of Drying on the Nutraceutical Quality of Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Leaves

Tiffany T. Y. Guan, Stefan Cenkowski, Arnie Hydamaka
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb08312.x
File:
PDF, 787 KB
english, 2005
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