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Effect of Ice Storage on the Physicochemical and Dynamic Viscoelastic Properties of Ribbonfish (Trichiurus spp) Meat
A.O. Dileep, B.A. Shamasundar, P.K. Binsi, F. Badii, N.K. HowellVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb08316.x
File:
PDF, 2.43 MB
english, 2005